Sweet gingerbread cookies, fast to prepare and ready to eat after baking. These cookies are so fun to decorate, give kids tons of sprinkles to decorate and they will be in Heaven. Cookies served with ginger tea great heat on winter day.
|wheat flour - 300g|
|rye flour - 300g|
|melted butter - 100g|
|powder sugar - 130g|
|eggs - 2|
|honey - 100g|
|gingerbread spices - 1 teaspoon|
|cocoa - 1 teaspoon|
|baking soda- 1 teaspoon|
|frosting, colourful sugar sprinkles - to decorate|
|tea - 1 jug|
|Lemons with ginger ETERNO - 1 jar|
Bake in 180C for 10min. Cool them down.
Decorate with frosting and sugar sprinkles.
Prepare tea, adding Lemons with ginger ETERNO.