The quinces used for the production of the jars come exclusively from organic farming in Poland. The fruit is carefully pitted and cleaned. After cutting out the seed husks, only what is most valuable in the quince is left in the jar. The syrup is made from a combination of natural fruit juice and sugar. We do not add any preservatives to them.
not only does lemon work as a tea additive. Quince tastes equally good and what's interesting, it contains much more vitamin C. You can also prepare delicious compote from fruit and syrup.
quince 52%, sugar
Use it with:
drinks and desserts
Nutrition value in 100g of product:
energy value: 919kJ/ 220kcal, fat: 0g, including saturated fatty acids: 0g, carbohydrates: 54g, including sugars: 53g, protein: <0.5g, salt: 0g
Culinary Heritage Network of Mazovia
suitable for vegans