In Grandma's garden the biggest was pear tree. Branches bent under the weight of fruits. We were picking up and making juice from the pears which fell down. From tougher ones, Grandma was preparing pears with vinegar in little jars. One day, she made us surprised and gave us delicious, dry and spicy pears made from unique recipe.
Handmade sauce prepared according to traditional methods. We choose oldest, best variant of mazovian pears. One of the sweetest Polish fruits, we combine with additives which taste well with dry and spicy dishes. Try this perfect combination of onion, sour cranberry, garlic and spices with sweet, juicy pear.
Pear chutney tastes good served both cold and warm. You can prepare dishes by adding it inside and mix together or serving in separate bowl as a sauce. It is great for meat, ham and pasta. Tastes well with grilled fish, for example salmon. On party, serve chutney on the cheeseboard.
pear 55%, onion, tomato, cranberry, apple vinegar, cane sugar, garlic, spices
Tastes best with...
meat, ham, fish, cheese and salads
Nutrition value per 100g of product:
energy value: 250kJ/60kcal, total fat: 0g, saturated fat: 0g, carbohydrates: 15g, sugars 10g, protein: 1,0g, salt: 0,61g