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Lemon cookies

12 February 2016
Lemon cookies
30min.
Easy
Dessert
8 persons

Delicious, full of aroma, very crunchy lemon cookies. Perfect to the afternoon tea. Easy to prepare, great for unexpected guests. Bon apetit!

Ingredients:
ground almonds - 200g
flour - 200g
soft butter - 150g
sugar - 100g + to sprinkle after baking
eggs - 2
juice squeezed from 1 lemon
Lemons with rum ETERNO - 2 jars
Instructions:

Prepare the dough 3h before baking. Chop 3 slices of lemons from the jar. Mix together butter and 1 egg, add ground almonds, sugar, flour, and chopped lemons. Add 2 teaspoons of fresh lemon juice and 2 teaspoons of syrup from the jar. Knead the dough. Make 2 rollers and put into the fridge.

Slice each roller into 5-7mm slices. Place on the baking sheets and bake in 180C for about 15min.

Sprinkle a little bit of sugar on each cookie after baking.

Lemon cookies
Lemon cookies
Lemon cookies
Lemon cookies
Lemon cookies
Lemon cookies
Lemon cookies
Lemon cookies

Lemon with rum
Fruits in syrup
Lemon with rum
12.00 PLN

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12 February , 2016
12 February , 2016
12 February , 2016

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ETERNO S.C.

E-mail: eterno@eterno.pl
Tel.: +48 22 758 76 92

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