Crunchy, lightly sweet puff pastry croissants with addition of tsar fig and poppry seed jam. Easy and delicious. You need just a few minutes to prepare them. Mmm yummy!
|puff pastry - 1 sheet|
|flour - to sprinkle|
|Tsar fig and poppy seed jam ETERNO - 1 jar|
Roll out the dough gently. If necessary, sprinkle a little bit of flour. Cut into triangles. Put a teaspoon of jam on each. Roll to receive croissants.
Bake in 180C for about 20min.
Serve warm or cold.