Very easy and satiating breakfast basen on gluten free millet groats, mango with vanilla in sweet syrup and blueberries. Delicious and healthy.
|millet groats - 120g|
|bluberries - 200g|
|Mango with vanilla ETERNO - 1 jar|
Cook millet groats. Add a little bit of syrup from the jar and mix together. Place in the serving bowls.
Serve with mango and blueberries. Tastes well both warm and cold.