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Pizza with pepper salsa

20 February 2016
Pizza with pepper salsa
150 min.
Medium
Lunch
2 persons

Delicious pizza on fluffy, but not too thick dough with favourite additives and pepper salsa, which makes uncommon taste. Great lunch, snack or dinner. Tastes well both warm and cold.

Ingredients:
fresh yeast - 30g
flour - 400g
pinch of salt
sugar - 1 teaspoon
olive oil - 2 tablespoons
water - 200ml
Pepper salsa ETERNO - 1 jar
grated mozzarella cheese - 200g
ham, mashrooms, pepper, onion
Instructions:

Mix the ingredients of dough. Knead the dough gently. You can use the bread machine, you can use it. Cover the dough and leave in a warm place for 1,5h.

Roll the dough out into a circle and place gently on the baking plate. Spread pepper salsa, sprinkle mozzarella and put favourite additives on top. 

Bake in 200C for 20min.

Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa
Pizza with pepper salsa

11.00 PLN

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20 February , 2016
20 February , 2016
20 February , 2016

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