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Russian pancakes with Cranberry a la kresy with pear

20 January 2016
Russian pancakes with Cranberry a la kresy with pear
1h
Medium
Lunch
4 persons

Russian pancakes are typical for East Europe dishes. They connect polish, russian and hungarian tradition. Taste great with crunchy bacon, salmon and Cranberry a la kresy with pear.

Ingredients:
wheat flour - 200g
buckwheat flour - 300g
milk - 750ml
butter - 80g
yeast - 30g
eggs - 2
sugar - 1 tablespoon
salt - 1 teaspoon
oil - for frying
Cranberry a la kresy with pear ETERNO
bacon, salmon or different additives
Intructions:

In a medium bowl add the yeast to 1 teaspoon of sugar, mix and let it sit for 5 to 10 minutes. Add 3 tablespoons of flour and milk and mix it well, until all the flour is incorporated to the milk. Cover the bowl with plastic wrap and let rise in a warm place until the dough doubles from its original size, 30 minutes of more depending of the room temperature.

Once the dough has doubled add 2 kind of flour, sugar, salt, melted butter, warm milk and egg yolks. Mix thoroughly until all the ingredients are incorporated. Cover and let it rise again until the dough doubles.

Whip the egg whites and add gently to dough. When ready to cook, in a skillet add a little of vegetable oil or butter (or combination of both) on medium heat.

Spoon the dough onto the skillet and cook on one side until golden then flip the pancake over until the other side is golden brown.

Serve warm with cranberry and favourite additives.

Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear
Russian pancakes with Cranberry a la kresy with pear

14.00 PLN

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20 January , 2016
20 January , 2016
20 January , 2016

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