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Yorkshire pudding

13 April 2016
Yorkshire pudding
30min.
Easy
Main course
6 persons

Delicious little british scones, which are made from butter similar to pancake's one. The butter is prepared from water, milk, flour and eggs. In Great Britain very popular during Christmas Time.

Ingredients:
milk - 250ml
flour - 180g
eggs - 2
salt, sugar
oil - for baking
Horseradish with cranberry ETERNO
favourite additives
Instructions:

Pour a little bit of oil between the 12 muffin cases. Put into an oven (240C) to heat the oil.

Mix together flour, milk and eggs. Add a little bit of salt and sugar. Devide liquid mixture between muffin cases. Bake in 240C for 20min. Watch it out from time to time.

Serve with horseradish with cranberry and favourite additives.

Yorkshire pudding
Yorkshire pudding
Yorkshire pudding
Yorkshire pudding
Yorkshire pudding
Yorkshire pudding

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13 April , 2016
13 April , 2016
13 April , 2016

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