Semolina with fruits and syrup is a great breakfast for the youngest. Syrup connects flavours of lemon, orange, mango and chokeberries with full of aroma hibiscus flower and refreshing mint. Delicious!
|semolina - 2 tablespoons|
|blueberries - 75g|
|milk - 250ml|
|vanilla sugar - 1 teaspoon|
|Fruit syrup with hibiscus ETERNO|
Boil 200ml of milk. Mix remining 50ml of milk with semolina and pour liquid mixture to boiling milk. Stir strong to make the semolina smooth. Reduce the heat and boil until thickened.
Place in the seving bowl. Add blueberries and syrup.