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Thumbprint cookies

28 June 2017
Thumbprint cookies
60min.
Easy
Dessert
4 persons

Tasty thumbprint cookies with sour quince jam, perfect addiotion to afternoon tea.

Ingredients:
wheat flour - 500g
egg - 1
sugar - 100g
soft butter - 200g
water - 2-3 tablespoons
salt - pinch
Quince jam ETERNO - 1 jar
Instructions

Prepare the dough from flour, sugar, butter, water, salt and egg. Freeze it in refrigerator for at least 30 minutes.

Make small balls from the dough and make a hole in each cookie. Put teaspoon of jam into the holes.

Bake cookies for 15min. in 180C.

Cool them down.

Thumbprint cookies
Thumbprint cookies
Thumbprint cookies
Thumbprint cookies
Thumbprint cookies
Thumbprint cookies
Thumbprint cookies
Thumbprint cookies

12.00 PLN

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28 June , 2017
28 June , 2017
28 June , 2017

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ETERNO S.C.

E-mail: eterno@eterno.pl
Tel.: +48 22 758 76 92

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