29 June
, 2017
Delicious, healthy, banana pancakes made from millet. Great for breakfast and supper. Serve with jams or marple syrup.
millet - 100g |
bananas - 2 |
eggs - 2 |
flour - 4 tablespoons |
canola oil - for frying |
Banana butter ETERNO - 1 jar |
Boil millet according to recipe on package.
Peel bananas and mash them using fork. Add millet, eggs and flour. Mix together.
Heat a lightly oiled pan over medium-high heat. Pour ½ cup of batter into the pan and brown on both sides.
Serve with banana butter ETERNO.