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Potato pancakes

06 July 2017
Potato pancakes
4 persons

Delicious, both fluffy and crunchy potato pancakes. Great for lunch and supper. Serve with Pepper Salsa ETERNO.

potatos - grated, 4 cups
milk - 300ml
eggs - 2
flour - 4 tablespoons
bread crumbs - 3 tablespoons
fresh yeast - 15g
sugar - 1 teaspoon
salt, pepper - to taste
canola oil - for frying
Pepper salsa ETERNO - 1 jar

Warm milk up a little bit. Strir together yeast, sugar and 1 tablespoon of milk. Leave it in a warm place.

The rest of the milk boil. Squeeze potatos to remove liquid. Pour the milk, add egg yolks, yeast, bread crumbs and flour. Season with salt and pepper.

Whip the egg whites on medium-high speed until they hold stiff peaks. Add to the batter. Mix carefully.

Heat a lightly oiled pan over medium-high heat. Pour ½ cup of batter into the pan and brown on both sides.

Serve with pepper salsa ETERNO.

Potato pancakes
Potato pancakes
Potato pancakes
Potato pancakes
Potato pancakes
Potato pancakes
Potato pancakes

11.00 PLN

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06 July , 2017
06 July , 2017
06 July , 2017

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